Sprezzatura in Food + Art: Part 1

Jul 25, 2018

∙ Paid

Sprezzatura in Food and Art: Part 1. Christine Nishiyama, Might Could Studios

I’ve always loved to cook. And I’ve always thought complicated recipes and dishes were the most impressive, the most skillful, and the best use of my time. If I’m going to cook, I thought, I should cook something worth it. Something impressive. Something skillful.

I thought: Why cook something if it’s not the best something? Why go to the trouble to make…

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